| 105 | Spatola G, Copelotti E, Mancini S, Zanzot A, Nuvoloni R, Trocino A, Giusti A, and Armani A (2026). Beyond the ban: Bacterial microbiota analysis of Hermetia illucens larvae meat-fed in the context of EU regulation. Food Research International, 118831. https://doi.org/10.1016/j.foodres.2026.118831 |
| 104 | Li J, Sogari G, Riccioli F, Sartoni M, Tzompa-Sosa DA, Liu A and Mancini S (2026). Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products. Insects, 17(3), 232. https://doi.org/10.3390/insects17030232 |
| 103 | Copelotti E, Zanzot A, Bordignon F, Pravato M, Trocino A and Mancini S (2026). Meat-based substrates in black soldier fly larvae rearing: impacts on growth performance and nutritional value. Italian Journal of Animal Science, 25(1), 163-176. https://doi.org/10.1080/1828051X.2026.2624164 |
| 102 | Dal Bosco A, Castellini C, Mancini S, Bosa L, Di Federico F, Nompleggio L, Huja S and Mattioli S (2025). Alfalfa and Linseed oil in diet for fattening rabbits: performance, meat quality and nutritional characteristics. Animals, 15(23), 3409. https://doi.org/10.3390/ani15233409 |
| 101 | Copelotti E, Fihurska L, Zanzot A, Campbell K and Mancini S (2025). Calcium-enriched substrates to improve the nutritional composition of mealworm. Italian Journal of Animal Science, 24(1), 2703-2719. https://doi.org/10.1080/1828051X.2025.2592715 |
| 100 | Mishyna M, Hirnet J, Mancini S, Grabowski TN, Nowacka M, First T, Kouřimská L and Kulma M (2025). Teaching about edible insects: design and insights from the summer school “Insects as food: From farm to fork”. Journal of Insects as Food and Feed. https://doi.org/10.1163/23524588-bja10319 |
| 99 | Copelotti E, Sogari G, Andreani G ,Fronte B, Moruzzo R, Sangiacomo C, Zanzot A, Serra A, Parisi G, Tucciarone I, Fihurska L, Carey M, Campbell K and Mancini S (2025). InsectFish—The use of insect meal in the fish sector in creating farm-to-fork value: Chemical and quality characteristics of Sparus aurata fillets fed Hermetia illucens larvae-based feed. Foods, 14(17), 3107. https://doi.org/10.3390/foods14173107 |
| 98 | Melanie P, Niola C, Guerrini F, Pareto N, Mancini S and Fratini F (2025). Evaluation of the preoperative antiseptic efficacy of ozone on dog skin in comparison with traditional methods. Animals, 12(9), 843. https://doi.org/10.3390/vetsci12090843 |
| 97 | Mancini S, Vitali A, Meneguz M, Volterrani C, Battisti S, Cucci S, Carvelli A, Santori D, Grossi G, Batistini E, Lacetera N, Ferrarini N and Sezzi E (2025). Full-fat Hermetia illucens larvae meal as a sustainable soybean meal substitute in laying hen diets: effects on performance, egg quality, and shelf-life. Italian Journal of Animal Science, 24(1), 1586–1595. https://doi.org/10.1080/1828051X.2025.2539251 |
| 96 | Zanzot A, Copelotti E, Sezzi E and Mancini S (2025). Organic Edible Insects—What Would It Take? Animals 2025, 15(16), 2393. https://doi.org/10.3390/ani15162393 |
| 95 | Copelotti E, De Schutter K, Tzompa-Sosa DA, Coudron C, Deruytter D and Mancini S (2025). Saturated fatty acid-enriched diets in Tenebrio molitor larvae: effects on growth performances and nutritional composition. Journal of the Science of Food and Agriculture, 105(15), 8369-8379. https://doi.org/10.1002/jsfa.70072 |
| 94 | Rossi L, Bibbiani C, Conti F, Sangiacomo C, Marchioni I, Merega E, Mancini S, Pardossi A and Fronte B (2025). Growth performances of gilthead seabream (Sparus aurata) fed alternative diets for “circular” land-based IMTA production. Aquaculture, 609, 742789. https://doi.org/10.1016/j.aquaculture.2025.742789 |
| 93 | Dal Bosco A, Castellini C, Mancini S, Angelucci E, Di Federico F, Bosa L and Mattioli S (2025). Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet. Meat Science, 228, 109897. https://doi.org/10.1016/j.meatsci.2025.109897 |
| 92 | Di Stasi M, Kaboudari A, Mancini S, Vacchina V, De Leo M, Braca A and Fratini F (2025). Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend. Food Bioscience, 69, 106994. https://doi.org/10.1016/j.fbio.2025.106994 |
| 91 | Mancini S, Mattioli S and Dal Bosco A (2025). Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants. World Rabbit Science, 33(2), 93–102. https://doi.org/10.4995/wrs.2025.22656 |
| 90 | Copelotti E, Fratini F, Sforza G, Tuccinardi T, Demontis GC and Mancini S (2025). Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce. Foods, 14, 1450. https://doi.org/10.3390/foods14091450 |
| 89 | Fratini F, Pecorini C, Resci I, Copelotti E, Nocera FP, Najar B and Mancini S (2025). Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria. Animals, 15, 282. https://doi.org/10.3390/ani15020282 |
| 88 | Gori A, Armani A, Pedonese F, Benini O, Mancini S and Nuvoloni R (2025). Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure. Food Control, 167, 110781. https://doi.org/10.1016/j.foodcont.2024.110781 |
| 87 | Mancini S, Riccioli F, Tzompa-Sosa DA, Moruzzo R, Schouteten JJ, Liu A, Li J, Menozzi D and Sogari G (2024). Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries. Journal of Agriculture and Food Research, 18, 101532. https://doi.org/10.1016/j.jafr.2024.101532 |
| 86 | Spatola G, Giusti A, Mancini S, Tinacci L, Nuvoloni R, Fratini F, Di Iacovo F and Armani A (2024). Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy. Food Control, 162, 110440. https://doi.org/10.1016/j.foodcont.2024.110440 |
| 85 | Turchi B, Mancini S, Pedonese F, Resci I, Torracca B, Marconi F, Barone C, Nuvoloni R and Fratini F (2024). Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass. Pathogens, 13 (6), 456. https://doi.org/10.3390/pathogens13060456 |
| 84 | Giusti A, Spatola G, Mancini S, Nuvoloni R and Armani A (2024). Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market. Food Research International, 184, 114268. https://doi.org/10.1016/j.foodres.2024.114268 |
| 83 | Di Stefano M, Galati S, Piazza L, Granchi C, Mancini S, Fratini F, Macchia M, Poli G and Tuccinardi T (2024). VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules. Journal of Chemical Information and Modeling, 64(7), 2275–2289. https://doi.org/10.1021/acs.jcim.3c00692 |
| 82 | Melanie P, Niola C, Plataroti I, Mancini S and Fratini F (2024). Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics. Veterinary Sciences, 11 (4), 163. https://doi.org/10.3390/vetsci11040163 |
| 81 | Castillo A, Salvucci S, Mancini S, Serra A, Cappucci A, Schiavone A, Soglia D, Zaniboni L, Buccioni A, Mannelli F, Castellini C, Cartoni Mancinelli A, Cassandro M, Iaffaldano N, Cecchi F, Russo C, Cerolini S and Marzoni Fecia di Cossato M (2024). Physical and chemical characteristics of eggs from eight Italian chicken breeds. Italian Journal of Animal Science, 23(1), 342-347. https://doi.org/10.1080/1828051X.2024.2314149 |
| 80 | Mattioli S, Fratini F, Cacchiarelli C, Martinis V, Tuccinardi T, Paci G, Dal Bosco A and Mancini S (2024). Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae. Italian Journal of Animal Science, 23 (1), 125-137. https://doi.org/10.1080/1828051X.2023.2293856 |
| 79 | Coppola F, Paci G, Profeti M and Mancini S (2023). Stop culling male layer-type chick: an overview of the alternatives and public perspective. World’s Poultry Science Journal, 80 (2), 611-631. https://doi.org/10.1080/00439339.2023.2288315 |
| 78 | Tzompa-Sosa DA, Moruzzo R, Mancini S, Schouteten JJ, Liu A, Li J and Sogari G (2023). Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. PLoS ONE, 18(1), e0279530. https://doi.org/10.1371/journal.pone.0279530 |
| 77 | Sogari G, Amato M, Palmieri R, Hadj Saadoun J, Formici G, Verneau F and Mancini S (2023). The future is crawling: Evaluating the potential of insects for food and feed security. Current Research in Food Science, 6, 100504. https://doi.org/10.1016/j.crfs.2023.100504 |
| 76 | Sogari G, Riccioli F, Moruzzo R, Menozzi D, Tzompa Sosa DA, Li J, Liu A and Mancini S (2023). Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters. Food Quality and Preference, 104, 104764. https://doi.org/10.1016/j.foodqual.2022.104764 |
| 75 | Fratini F, Ciurli L, Forzan M, Kaboudari A, Copelotti E, Paci G and Mancini S (2023). Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes: A Preliminary Study. Animals, 13(7), 1198. https://doi.org/10.3390/ani13071198 |
| 74 | Tzompa-Sosa DA, Sogari G, Copelotti E, Andreani G, Schouteten JJ, Moruzzo R, Liu A, Li J and Mancini S (2023). What motivates consumers to accept whole and processed mealworms in their diets? A five-country study. Future Foods, 7, 100225. https://doi.org/10.1016/j.fufo.2023.100225 |
| 73 | Sogari G, Bellezza Oddon S, Gasco L, van Huis A, Spranghers T. Mancini S (2023). Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders. Animal, 17, 100904. https://doi.org/10.1016/j.animal.2023.100904 |
| 72 | Pedonese F, Fratini F, Copelotti E, Marconi F, Carrese R and Mancini S (2023). Behaviour of Staphylococcus aureus in the Rearing Substrate of Tenebrio molitor Larvae. Veterinary Sciences, 10(9), 549. https://doi.org/10.3390/vetsci10090549 |
| 71 | Mancini S, Fratini F, Provera I, Dovicchi J, Tuccinardi T, Minieri S, Papini RA, Forzan M and Paci G (2022). Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers. Italian Journal of Animal Science, 21(1), 1419-1429. https://doi.org/10.1080/1828051X.2022.2120422 |
| 70 | Giuliotti L, Sodi I, Martini M, Mancini S, Preziuso G and Altomonte I (2022). Effects of bread in the diet of fattening pigs reared extensively. Animal Science Papers and Report, 40(4), 453-462. |
| 69 | Maestrini M, Forzato C, Mancini S, Pieracci Y and Perrucci S (2022). In vitro anthelmintic activity of sea buckthorn (Hippophae rhamnoides) berry juice against gastrointestinal nematodes of small ruminants. Biology, 11(6), 825. https://doi.org/10.3390/biology11060825 |
| 68 | Arena R, Lira de Medeiros AC, Secci G, Mancini S, Manuguerra S, Bovera F, Santulli A, Parisi G, Messina CM and Piccolo G (2022). Effects of dietary supplementation with honeybee pollen and its supercritical fluid extract on immune response and fillet’s quality of farmed gilthead seabream (Sparus aurata). Animals, 12, 675. https://doi.org/10.3390/ani12060675 |
| 67 | Meyer-Rochow VB, Pinent M, Costa Neto EM, Grabowski NT, Fratini F andMancini S (2022). Editorial: Insects as Food and Feed. Frontiers in Veterinary Science, 9, 873765. https://doi.org/10.3389/fvets.2022.873765 |
| 66 | Mancini S, Sogari G, Espinosa Diaz S, Menozzi D, Paci G and Moruzzo R (2022). Exploring the future of edible insects in Europe. Foods, 11, 455. https://doi.org/10.3390/foods11030455 |
| 65 | Cacchiarelli C, Fratini F, Puccini M, Vitolo S, Paci G and Mancini S (2022). Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio larvae. LWT, 157:113112. https://doi.org/10.1016/j.lwt.2022.113112 |
| 64 | Mancini S and Paci G (2021). Probiotics in rabbit farming: Growth performance, health status, and meat quality. Animals, 11(12):3388. https://doi.org/10.3390/ani11123388 |
| 63 | Moruzzo R, Riccioli F, Diaz Espinosa S, Secci C, Poli G and Mancini S (2021). Mealworm (Tenebrio molitor): Potential and challenges to promote circular economy. Animals, 11 (9), 2568. https://doi.org/10.3390/ani11092568 |
| 62 | Mattioli S, Paci G, Fratini F, Dal Bosco A, Tuccinardi T and Mancini S (2021). Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules. LWT, 147, 111644. https://doi.org/10.1016/j.lwt.2021.111644 |
| 61 | Mancini S, Mattioli S, Paolucci S, Fratini F, Dal Bosco A, Tuccinardi T and Paci G (2021). Effect of cooking techniques on the in vitro protein digestibility, fatty acid profile, and oxidative status of mealworms (Tenebrio molitor). Frontiers in Veterinary Science, 84, 675572. https://doi.org/10.3389/fvets.2021.675572 |
| 60 | Moruzzo R, Mancini S and Guidi A (2021). Edible insects and sustainable development goals. Insects, 12(6), 557. https://doi.org/10.3390/insects12060557 |
| 59 | Fratini F, Giusti M, Mancini S, Pisseri F, Najar B and Pistelli L (2021). Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus spp. isolated from episodes of sheep mastitis. Rendiconti Lincei, 32 (2), 407-416. https://doi.org/10.1007/s12210-021-00991-5 |
| 58 | Moruzzo R, Mancini S, Boncinelli F and Riccioli F (2021). Exploring the acceptance of entomophagy: A survey of Italian consumers. Insects, 12(2), 123. https://doi.org/10.3390/insects12020123 |
| 57 | Maestrini M, Beltrão Molento M, Mancini S, Robustelli della Cuna FS, Furnari G, Serio D, Cornara L and Perrucci S (2021). Evaluation of the anthelminthic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys. Open Journal of Chemistry, 4(1), 1-7. https://doi.org/10.30538/psrp-ojc2021.0018 |
| 56 | Maestrini M, Molento MB, Mancini S, Martini M, Angeletti FGS and Perrucci S (2020). Intestinal strongyle genera in different typology of donkey farms in tuscany, central Italy. Veterinary Sciences, 7(4), 195-204. https://doi.org/10.3390/vetsci7040195 |
| 55 | Fratini F, Forzan M, Turchi B, Mancini S, Alcamo G, Pedonese F, Pistelli L, Najar B and Mazzei M (2020). In vitro antibacterial activity of manuka (Leptospermum scoparium J.R. et G. Forst) and winter savory (Satureja montana L.) essential oils and their blends against pathogenic E. coli isolates from pigs. Animals, 10, 2202. https://doi.org/10.3390/ani10122202 |
| 54 | Pedonese F, Torracca B, Mancini S, Pisano S, Turchi B, Cerri D and Nuvoloni R (2020). Effect of a Lactobacillus sakei and Staphylococcus xylosus protective culture on Listeria monocytogenes growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature. Italian Journal of Animal Science, 19(1), 1363-1374. https://doi.org/10.1080/1828051X.2020.1844084 |
| 53 | Nocera FP, Mancini S, Najar B, Bertelloni F, Pistelli L, De Filippis A, Fiorito F, De Martino L and Fratini F (2020). Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant Staphylococcus pseudintermedius-associated pyoderma in dogs. Animals, 10, 1782. https://doi.org/10.3390/ani10101782 |
| 52 | Mancini S (2020). Insects as sustainable feed and food. Acta Fytotechnica et Zootechnica, 23, 214-216. https://doi.org/10.15414/afz.2020.23.mi-fpap.214-216 |
| 51 | Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A and Paci G (2020). Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers. Foods, 9, 1022. https://doi.org/10.3390/foods9081022 |
| 50 | Cilia G, Fratini F, Tafi E, Mancini S, Turchi B, Sagona S, Cerri D, Felicioli A and Nanetti A (2020). Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks. Journal of Apicultural Research, 60(1),198-202. https://doi.org/10.1080/00218839.2020.1830259 |
| 49 | Mancini S, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A and Paci G (2020). Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers. Meat Science, 169, 108226. https://doi.org/10.1016/j.meatsci.2020.108226 |
| 48 | Cilia G, Fratini F, Tafi E, Turchi B, Mancini S, Sagona S, Nanetti A, Cerri D and Felicioli A (2020). Microbial profile of the Ventriculum of honey bee (Apis mellifera ligustica Spinola, 1806) fed with veterinary drugs, dietary supplements and non- protein amino acids. Veterinary Sciences, 7, 76. https://doi.org/10.3390/vetsci7020076 |
| 47 | Najar B, Pistelli L, Mancini S and Fratini F (2020). Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus). Flavour and Fragrance Journal, 35, 623–638. https://doi.org/10.1002/ffj.3602 |
| 46 | Maestrini M, Nardoni S, Mancianti F, Mancini S and Perrucci S (2020). In vitro inhibiting effects of three fungal species on eggs of donkey gastrointestinal Strongyles. Veterinary Sciences, 7,53. https://doi.org/10.3390/vetsci7020053 |
| 45 | Bruni L, Secci G, Mancini S, Faccenda F and Parisi G (2020). A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets. Italian Journal of Animal Science, 19(1), 373-382. https://doi.org/10.1080/1828051X.2020.1745097 |
| 44 | Mattioli S, Castellini C, Mancini S, Roscini V, Cartoni Mancinelli A, Cotozzolo E, Pauselli M and Dal Bosco A (2020). Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. Meat Science, 163, 108061. https://doi.org/10.1016/j.meatsci.2020.108061 |
| 43 | Mancini S, Fratini F, Tuccinardi T, Degl’Innocenti C and Paci G (2020). Tenebrio molitor reared on different substrates: is it gluten free? Food Control, 110:107014. https://doi.org/10.1016/j.foodcont.2019.107014 |
| 42 | Husein Y, Secci G, Mancini S, Zanoni B and Parisi G (2020). Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking. Journal of Aquatic Food Product Technology, 29(2), 207-217. https://doi.org/10.1080/10498850.2019.1708834 |
| 41 | Maestrini M, Tava A, Mancini S, Tedesco D and Perrucci S (2020). In vitro anthelmintic activity of Saponins from Medicago spp. against sheep gastrointestinal nematodes. Molecules, 25(2), 242. https://doi.org/10.3390/molecules25020242 |
| 40 | Gianfaldoni C, Barlozzari G, Mancini S, Di Domenico E, Maestrini M and Perrucci S (2020). Parasitological investigation in an organic dairy donkey farm. Large Animal Review, 26, 25-30. |
| 39 | Mannelli F, Minieri S, Tosi G, Secci G, Daghio M, Massi P, Fiorentini L, Galigani I, Lancini S, Rapaccini S, Antongiovanni M, Mancini S and Buccioni A (2019). Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality. Animals, 9, 659. https://doi.org/10.3390/ani9090659 |
| 38 | Mancini S, Paci G, Ciardelli V, Turchi B, Pedonese F and Fratini F (2019). Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations. Food Microbiology, 83, 104-108. https://doi.org/10.1016/j.fm.2019.05.006 |
| 37 | Mancini S, Fratini F, Turchi B, Mattioli S, Dal Bosco A, Tuccinardi T, Nozic S and Paci G (2019). Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status. Animals, 9(8), 484. https://doi.org/10.3390/ani9080484 |
| 36 | Mancini S, Sogari G, Menozzi D, Nuvoloni R, Torracca B, Moruzzo R and Paci G (2019). Factors predicting the intention of eating an insect-based product. Foods, 8(7), 8070270. https://doi.org/10.3390/foods8070270 |
| 35 | Maestrini M, Tava A, Mancini S, Salari F and Perrucci S (2019). In vitro anthelmintic activity of saponins derived from Medicago spp. Plants against donkey gastrointestinal nematodes. Veterinary Sciences, 6(2), 35. https://doi.org/10.3390/vetsci6020035 |
| 34 | Felicioli A, Cilia G, Mancini S, Turchi B, Galaverna G, Cirlini M, Cerri D and Fratini F (2019). In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts. Food Bioscience, 29, 102-109. https://doi.org/10.1016/j.fbio.2019.04.004 |
| 33 | Mancini S, Fratini F, Tuccinardi T, Turchi B, Nuvoloni R and Paci G (2019). Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor). Journal of Insects as Food and Feed, 5(3), 225-234. https://doi.org/10.3920/JIFF2018.0034 |
| 32 | Fratini F, Mancini S, Turchi B, Sparagni D, Al-Gwad AA, Najar B, Pistelli L, Cerri D and Pedonese F (2019). Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes. Flavour and Fragrance Journal, 34(5), 339-348. https://doi.org/10.1002/ffj.3514 |
| 31 | Turchi B, Mancini S, Pastorelli R, Viti C, Tronconi L, Bertelloni F, Felicioli A, Cerri D, Fratini F and Paci G (2019). Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits. Research in Veterinary Science, 124, 129-136. https://doi.org/10.1016/j.rvsc.2019.03.012 |
| 30 | Mancini S, Paci G, Dal Bosco A, Mattioli S and Preziuso G (2019). Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers. European Food Research and Technology, 245(7), 1377-1386. https://doi.org/10.1007/s00217-019-03264-6 |
| 29 | Mancini S, Nuvoloni R, Pedonese F and Paci G (2019). Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation. Journal of Food Processing and Preservation, 43(3), e13894. https://doi.org/10.1111/jfpp.13894 |
| 28 | Mancini S, Minieri S, Buccioni A, Marzoni Fecia di Cossato M, Russo C and Paci G (2019). The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. Animal Science Journal, 90(5), 680-689. https://doi.org/10.1111/asj.13194 |
| 27 | Dal Bosco A, Mattioli S, Mancini S, Cartoni Mancinelli A, Cotozzolo E and Castellini C (2019). Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno Lake. Italian Journal of Animal Science, 18(1), 608-614. https://doi.org/10.1080/1828051X.2018.1548915 |
| 26 | Mancini S, Moruzzo R, Riccoli F and Paci G (2019). European consumers’ readiness to adopt insects as food. A review. Food Research International, 122, 661-678. https://doi.org/10.1016/j.foodres.2019.01.041 |
| 25 | Mancini S, Moruzzo R, Minieri S, Turchi B, Cerri D, Gatta D, Sagona S, Felicioli A and Paci G (2019). Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Italian Journal of Animal Science, 18(1), 621-629. https://doi.org/10.1080/1828051X.2018.1549514 |
| 24 | Secci G, Mancini S, Iaconisi V, Gasco L, Basto A and Parisi G (2019). Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking? International Journal of Food Sciences and Nutrition, 70(2), 161-171. https://doi.org/10.1080/09637486.2018.1489529 |
| 23 | Turchi B,Mancini S, Pistelli L, Najar B and Fratini F (2019). Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus. Natural Product Research, 33(10), 1509-1513. https://doi.org/10.1080/14786419.2017.1338284 |
| 22 | Loponte R, Secci G, Mancini S, Bovera F, Panettieri V, Nizza A, Di Meo C, Piccolo G and Parisi G (2018). Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits. Meat Science, 145, 137-143. https://doi.org/10.1016/j.meatsci.2018.06.017 |
| 21 | Parisi F, Mancini S, Mazzei M, Forzan M, Turchi B, Perrucci S, Poli A and Paci G (2018). Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria spp oocyst excretion and immune response after vaccination in rabbits. American Journal of Animal and Veterinary Sciences, 13(3), 94-103. https://doi.org/10.3844/ajavsp.2018 |
| 20 | Mancini S, Medina I, Iaconisi V, Gai F, Basto A and Parisi G (2018). Impact of Hermetia illucens larvae meal on the chemical and nutritional characteristics of rainbow trout fillets. Animal, 12(8), 1672-1681. https://doi.org/10.1017/S1751731117003421 |
| 19 | Mancini S, Secci G, Preziuso G, Parisi G and Paci G (2018). Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Italian Journal of Animal Science, 17(4), 867-872. https://doi.org/10.1080/1828051X.2018.1427007 |
| 18 | Turchi B, Mancini S, Pistelli L, Najar B, Cerri D and Fratini F (2018). Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus. Natural Product Research, 32(6), 682-688. https://doi.org/10.1080/14786419.2017.1419237 |
| 17 | Mancini S, Preziuso G, Fratini F, Torracca B, Nuvoloni R, Dal Bosco A and Paci G (2018). Qualitative improvement of rabbit burgers usingZingiber officinale roscoe powder. World Rabbit Science, 25, 367-375. https://doi.org/10.4995/wrs.2017.7656 |
| 16 | Mancini S, Paci G and Preziuso G (2017). Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality. International Food Research Journal, 24(6), 2460-2465. |
| 15 | Mancini S, Preziuso G, Dal Bosco A, Roscini V, Parisi G and Paci G (2017). Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger. Meat Science, 133, 151-158. https://doi.org/10.1016/j.meatsci.2017.07.003 |
| 14 | Mancini S, Paci G, Fratini F, Torracca B, Nuvoloni R, Dal Bosco A, Roscini V and Preziuso G (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). Meat Science, 129, 161-168. https://doi.org/10.1016/j.meatsci.2017.03.004 |
| 13 | Turchi B, Pedonese F, Torracca B, Fratini F, Mancini S, Galiero A, Montalbano B, Cerri D and Nuvoloni R (2017). Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage. International Journal of Food Microbiology, 256, 54-61. https://doi.org/10.1016/j.ijfoodmicro.2017.05.022 |
| 12 | Mancini S, Paci G and Preziuso G (2017). Effect of dietary Curcuma longa L. powder on lipid oxidation of frozen pork. Large Animal Review, 23, 111-113. |
| 11 | Fratini F, Mancini S, Turchi B, Friscia E, Pistelli L, Giusti G and Cerri D (2017). A novel interpretation of the Fractional Inhibitory Concentration Index: the case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains. Microbiological Research, 195, 11-17. https://doi.org/10.1016/j.micres.2016.11.005 |
| 10 | Secci G, Borgogno M, Mancini S, Paci G and Parisi G (2017). Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish. Innovative Food Science and Emerging Technologies, 39, 13-18. https://doi.org/10.1016/j.ifset.2016.10.018 |
| 9 | Mancini S, Paci G, Pisseri F and Preziuso G (2017). Effect of turmeric (Curcuma longa L.) powder as dietary antioxidant supplementation on pig meat quality. Journal of Food Processing and Preservation, 41, e12878. https://doi.org/10.1111/jfpp.12878 |
| 8 | Fratini F, Cilia G, Mancini S and Felicioli A (2016). Royal Jelly: An ancient remedy with remarkable antibacterial properties. Review. Microbiological Research, 192, 130-141. https://doi.org/10.1016/j.micres.2016.06.007 |
| 7 | Turchi B, Pero S, Torracca B, Fratini F, Mancini S, Galiero A, Pedonese F, Nuvoloni R and Cerri D (2016). Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates. Dairy Science & Technology, 96, 693-701. https://doi.org/10.1007/s13594-016-0298-x |
| 6 | Mancini S, Preziuso G and Paci G (2016). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking. World Rabbit Science, 24, 121-127. https://doi.org/10.4995/wrs.2016.4207 |
| 5 | Secci G, Borgogno M, Lupi P, Rossi S, Paci G, Mancini S, Bonelli A and Parisi G (2016). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. Food Control, 67, 75-81. https://doi.org/10.1016/j.foodcont.2016.02.033 |
| 4 | Overholt MF, Mancini S, Galloway HO, Preziuso G, Dilger AC and Boler DD (2016). Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties. LWT – Food Science and Technology, 65, 890-896. https://doi.org/10.1016/j.lwt.2015.08.067 |
| 3 | Arkfeld EK, Mancini S, Fields B, Dilger AC and Boler DD (2015). Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market. Journal of Animal Science, 93, 5059-5072. https://doi.org/10.2527/jas2015-9316 |
| 2 | Mancini S, Preziuso G, Dal Bosco A, Roscini V, Szendro Z, Fratini F and Paci G (2015). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. Meat Science, 110, 93-100. https://doi.org/10.1016/j.meatsci.2015.07.005 |
| 1 | Turchi B, Mancini S, Fratini F, Pedonese F, Nuvoloni R, Bertelloni F, Ebani VV and Cerri D (2013). Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products. World Journal of Microbiology and Biotechnology, 29, 1913-1922. https://doi.org/10.1007/s11274-013-1356-7 |
