Research Fields

Animal Science

  • Effects of the rearing techniques and diet on growth performances and production yields of rabbits, poultry, fish and edible insects (Tenebrio molitor, Hermetia illucens, Zophobas morio and Alphitobius diaperinus, both as food and feed)
  • Sustainability of the livestock productions

Food Science

  • Nutritional values of animal products (mostly derived from rabbits, poultry, fish and edible insects)
  • Novel Foods
  • Safety of animal products

Università di Pisa
Lungarno Pacinotti 43, 56126 Pisa
P.I. 00286820501
C.F. 80003670504

Servizio a cura del
SIA - Sistema Informatico di Ateneo
help@people.unipi.it

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