{"id":8,"date":"2015-04-08T11:14:00","date_gmt":"2015-04-08T09:14:00","guid":{"rendered":"http:\/\/people.unipi.it\/simone_mancini\/?page_id=8"},"modified":"2026-03-26T10:20:20","modified_gmt":"2026-03-26T09:20:20","slug":"pubblicazioni","status":"publish","type":"page","link":"https:\/\/people.unipi.it\/simone_mancini\/pubblicazioni\/","title":{"rendered":"Publications"},"content":{"rendered":"\n

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105<\/td>Spatola G, Copelotti E, Mancini S<\/strong>, Zanzot A, Nuvoloni R, Trocino A, Giusti A, and Armani A (2026). Beyond the ban: Bacterial microbiota analysis of Hermetia illucens larvae meat-fed in the context of EU regulation.\u00a0Food Research International<\/em>, 118831. https:\/\/doi.org\/10.1016\/j.foodres.2026.118831<\/a><\/td><\/tr>
104<\/td>Li J, Sogari G, Riccioli F, Sartoni M, Tzompa-Sosa DA, Liu A and Mancini S<\/strong> (2026). Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products.\u00a0Insects<\/em>,\u00a017(3), 232. https:\/\/doi.org\/10.3390\/insects17030232<\/a><\/td><\/tr>
103<\/td>Copelotti E, Zanzot A, Bordignon F, Pravato M, Trocino A and Mancini S<\/strong> (2026). Meat-based substrates in black soldier fly larvae rearing: impacts on growth performance and nutritional value.\u00a0Italian Journal of Animal Science<\/em>,\u00a025(1), 163-176. https:\/\/doi.org\/10.1080\/1828051X.2026.2624164<\/a><\/td><\/tr>
102<\/td>Dal Bosco A, Castellini C, Mancini S<\/strong>, Bosa L, Di Federico F, Nompleggio L, Huja S and Mattioli S (2025). Alfalfa and Linseed oil in diet for fattening rabbits: performance, meat quality and nutritional characteristics. Animals<\/em>, 15(23), 3409. https:\/\/doi.org\/10.3390\/ani15233409<\/a><\/td><\/tr>
101<\/td>Copelotti E, Fihurska L, Zanzot A, Campbell K and Mancini S<\/strong> (2025). Calcium-enriched substrates to improve the nutritional composition of mealworm. Italian Journal of Animal Science<\/em>, 24(1), 2703-2719. https:\/\/doi.org\/10.1080\/1828051X.2025.2592715<\/a><\/td><\/tr>
100<\/td>Mishyna M, Hirnet J, Mancini S<\/strong>, Grabowski TN, Nowacka M, First T, Kou\u0159imsk\u00e1 L and Kulma M (2025). Teaching about edible insects: design and insights from the summer school \u201cInsects as food: From farm to fork\u201d. Journal of Insects as Food and Feed. <\/em>https:\/\/doi.org\/10.1163\/23524588-bja10319<\/a><\/td><\/tr>
99<\/td>Copelotti E, Sogari G, Andreani G ,Fronte B, Moruzzo R, Sangiacomo C, Zanzot A, Serra A, Parisi G, Tucciarone I, Fihurska L, Carey M, Campbell K and Mancini S<\/strong> (2025). InsectFish\u2014The use of insect meal in the fish sector in creating farm-to-fork value: Chemical and quality characteristics of Sparus aurata<\/em> fillets fed Hermetia illucens<\/em> larvae-based feed. Foods<\/em>, 14(17), 3107. https:\/\/doi.org\/10.3390\/foods14173107<\/a><\/td><\/tr>
98<\/td>Melanie P, Niola C, Guerrini F, Pareto N, Mancini S<\/strong> and Fratini F (2025). Evaluation of the preoperative antiseptic efficacy of ozone on dog skin in comparison with traditional methods. Animals<\/em>, 12(9), 843. https:\/\/doi.org\/10.3390\/vetsci12090843<\/a><\/td><\/tr>
97<\/td>Mancini S<\/strong>, Vitali A, Meneguz M, Volterrani C, Battisti S, Cucci S, Carvelli A, Santori D, Grossi G, Batistini E, Lacetera N, Ferrarini N and Sezzi E (2025). Full-fat Hermetia illucens<\/em> larvae meal as a sustainable soybean meal substitute in laying hen diets: effects on performance, egg quality, and shelf-life. Italian Journal of Animal Science<\/em>, 24(1), 1586\u20131595. https:\/\/doi.org\/10.1080\/1828051X.2025.2539251<\/a><\/td><\/tr>
96<\/td>Zanzot A, Copelotti E, Sezzi E and Mancini S<\/strong> (2025). Organic Edible Insects\u2014What Would It Take? Animals<\/em> 2025, 15(16), 2393. https:\/\/doi.org\/10.3390\/ani15162393<\/a><\/td><\/tr>
95<\/td>Copelotti E, De Schutter K, Tzompa-Sosa DA, Coudron C, Deruytter D and Mancini S<\/strong> (2025). Saturated fatty acid-enriched diets in Tenebrio molitor<\/em> larvae: effects on growth performances and nutritional composition. Journal of the Science of Food and Agriculture<\/em>, 105(15), 8369-8379. https:\/\/doi.org\/10.1002\/jsfa.70072<\/a><\/td><\/tr>
94<\/td>Rossi L, Bibbiani C, Conti F, Sangiacomo C, Marchioni I, Merega E, Mancini S<\/strong>, Pardossi A and Fronte B (2025). Growth performances of gilthead seabream (Sparus aurata<\/em>) fed alternative diets for \u201ccircular\u201d land-based IMTA production. Aquaculture<\/em>, 609, 742789. https:\/\/doi.org\/10.1016\/j.aquaculture.2025.742789<\/a><\/td><\/tr>
93<\/td>Dal Bosco A, Castellini C, Mancini S<\/strong>, Angelucci E, Di Federico F, Bosa L and Mattioli S (2025). Productive performance and meat nutritional and sensory characteristics of rabbits fed alfalfa-based diet. Meat Science<\/em>, 228, 109897. https:\/\/doi.org\/10.1016\/j.meatsci.2025.109897<\/a><\/td><\/tr>
92<\/td>Di Stasi M, Kaboudari A, Mancini S<\/strong>, Vacchina V, De Leo M, Braca A and Fratini F (2025). Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend. Food Bioscience<\/em>, 69, 106994. https:\/\/doi.org\/10.1016\/j.fbio.2025.106994<\/a><\/td><\/tr>
91<\/td>Mancini S<\/strong>, Mattioli S and Dal Bosco A (2025). Rabbit meat quality with an approach to its processing using spices or specific ingredients as antioxidants. World Rabbit Science<\/em>, 33(2), 93\u2013102. https:\/\/doi.org\/10.4995\/wrs.2025.22656<\/a><\/td><\/tr>
90<\/td>Copelotti E, Fratini F, Sforza G, Tuccinardi T, Demontis GC and Mancini S<\/strong> (2025). Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce. Foods<\/em>, 14, 1450. https:\/\/doi.org\/10.3390\/foods14091450<\/a><\/td><\/tr>
89<\/td>Fratini F, Pecorini C, Resci I, Copelotti E, Nocera FP, Najar B and Mancini S<\/strong> (2025). Evaluation of the Synergistic Antimicrobial Activity of Essential Oils and Cecropin A Natural Peptide on Gram-Negative Bacteria. Animals<\/em>, 15, 282. https:\/\/doi.org\/10.3390\/ani15020282<\/a><\/td><\/tr>
88<\/td>Gori A, Armani A, Pedonese F, Benini O, Mancini S<\/strong> and Nuvoloni R (2025). Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure. Food Control<\/em>, 167, 110781. https:\/\/doi.org\/10.1016\/j.foodcont.2024.110781<\/a><\/td><\/tr>
87<\/td>Mancini S<\/strong>, Riccioli F, Tzompa-Sosa DA, Moruzzo R, Schouteten JJ, Liu A, Li J, Menozzi D and Sogari G (2024). Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries. Journal of Agriculture and Food Research<\/em>, 18, 101532. https:\/\/doi.org\/10.1016\/j.jafr.2024.101532<\/a><\/td><\/tr>
86<\/td>Spatola G, Giusti A, Mancini S<\/strong>, Tinacci L, Nuvoloni R, Fratini F, Di Iacovo F and Armani A (2024). Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy. Food Control<\/em>, 162, 110440. https:\/\/doi.org\/10.1016\/j.foodcont.2024.110440<\/a><\/td><\/tr>
85<\/td>Turchi B, Mancini S<\/strong>, Pedonese F, Resci I, Torracca B, Marconi F, Barone C, Nuvoloni R and Fratini F (2024). Antibiotic Resistance in Enterococci<\/em> and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor<\/em> L.) and Their Frass. Pathogens<\/em>, 13 (6), 456. https:\/\/doi.org\/10.3390\/pathogens13060456<\/a><\/td><\/tr>
84<\/td>Giusti A, Spatola G, Mancini S<\/strong>, Nuvoloni R and Armani A (2024). Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market. Food Research International<\/em>, 184, 114268. https:\/\/doi.org\/10.1016\/j.foodres.2024.114268<\/a><\/td><\/tr>
83<\/td>Di Stefano M, Galati S, Piazza L, Granchi C, Mancini S<\/strong>, Fratini F, Macchia M, Poli G and Tuccinardi T (2024). VenomPred 2.0: A Novel In Silico Platform for an Extended and Human Interpretable Toxicological Profiling of Small Molecules. Journal of Chemical Information and Modeling<\/em>, 64(7), 2275\u20132289.<\/em> https:\/\/doi.org\/10.1021\/acs.jcim.3c00692<\/a><\/td><\/tr>
82<\/td>Melanie P, Niola C, Plataroti I, Mancini S<\/strong> and Fratini F (2024). Use of Ozone in Veterinary Dentistry as an Alternative to Conventional Antibiotics and Antiseptics. Veterinary Sciences<\/em>, 11 (4), 163. https:\/\/doi.org\/10.3390\/vetsci11040163<\/a><\/td><\/tr>
81<\/td>Castillo A, Salvucci S, Mancini S<\/strong>, Serra A, Cappucci A, Schiavone A, Soglia D, Zaniboni L, Buccioni A, Mannelli F, Castellini C, Cartoni Mancinelli A, Cassandro M, Iaffaldano N, Cecchi F, Russo C, Cerolini S and Marzoni Fecia di Cossato M (2024). Physical and chemical characteristics of eggs from eight Italian chicken breeds. Italian Journal of Animal Science<\/em>, 23(1), 342-347. https:\/\/doi.org\/10.1080\/1828051X.2024.2314149<\/a><\/td><\/tr>
80<\/td>Mattioli S, Fratini F, Cacchiarelli C, Martinis V, Tuccinardi T, Paci G, Dal Bosco A and Mancini S<\/strong> (2024). Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae. Italian Journal of Animal Science<\/em>, 23 (1), 125-137. https:\/\/doi.org\/10.1080\/1828051X.2023.2293856<\/a><\/td><\/tr>
79<\/td>Coppola F, Paci G, Profeti M and Mancini S<\/strong> (2023). Stop culling male layer-type chick: an overview of the alternatives and public perspective. World’s Poultry Science Journal<\/em>, 80 (2), 611-631. https:\/\/doi.org\/10.1080\/00439339.2023.2288315<\/a><\/td><\/tr>
78<\/td>Tzompa-Sosa DA, Moruzzo R, Mancini S<\/strong>, Schouteten JJ, Liu A, Li J and Sogari G (2023). Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. PLoS ONE<\/em>, 18(1), e0279530. https:\/\/doi.org\/10.1371\/journal.pone.0279530<\/a><\/td><\/tr>
77<\/td>Sogari G, Amato M, Palmieri R, Hadj Saadoun J, Formici G, Verneau F and Mancini S<\/strong> (2023). The future is crawling: Evaluating the potential of insects for food and feed security. Current Research in Food Science<\/em>, 6, 100504. https:\/\/doi.org\/10.1016\/j.crfs.2023.100504<\/a><\/td><\/tr>
76<\/td>Sogari G, Riccioli F, Moruzzo R, Menozzi D, Tzompa Sosa DA, Li J, Liu A and Mancini S<\/strong> (2023). Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters. Food Quality and Preference<\/em>, 104, 104764. https:\/\/doi.org\/10.1016\/j.foodqual.2022.104764<\/a><\/td><\/tr>
75<\/td>Fratini F, Ciurli L, Forzan M, Kaboudari A, Copelotti E, Paci G and Mancini S<\/strong> (2023). Contamination of Zophobas morio<\/em> Larvae Rearing Substrate with Listeria monocytogenes<\/em>: A Preliminary Study. Animals<\/em>, 13(7), 1198. https:\/\/doi.org\/10.3390\/ani13071198<\/a><\/td><\/tr>
74<\/td>Tzompa-Sosa DA, Sogari G, Copelotti E, Andreani G, Schouteten JJ, Moruzzo R, Liu A, Li J and Mancini S<\/strong> (2023). What motivates consumers to accept whole and processed mealworms in their diets? A five-country study. Future Foods<\/em>, 7, 100225. https:\/\/doi.org\/10.1016\/j.fufo.2023.100225<\/a><\/td><\/tr>
73<\/td>Sogari G, Bellezza Oddon S, Gasco L, van Huis A, Spranghers T. Mancini S<\/strong> (2023). Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders. Animal<\/em>, 17, 100904. https:\/\/doi.org\/10.1016\/j.animal.2023.100904<\/a><\/td><\/tr>
72<\/td>Pedonese F, Fratini F, Copelotti E, Marconi F, Carrese R and Mancini S<\/strong> (2023). Behaviour of Staphylococcus aureus<\/em> in the Rearing Substrate of Tenebrio molitor<\/em> Larvae. Veterinary<\/em> Sciences<\/em>, 10(9), 549. https:\/\/doi.org\/10.3390\/vetsci10090549<\/a><\/td><\/tr>
71<\/td>Mancini S<\/strong>, Fratini F, Provera I, Dovicchi J, Tuccinardi T, Minieri S, Papini RA, Forzan M and Paci G (2022). Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers. Italian Journal of Animal Science<\/em>, 21(1), 1419-1429. https:\/\/doi.org\/10.1080\/1828051X.2022.2120422<\/a><\/td><\/tr>
70<\/td>Giuliotti L, Sodi I, Martini M, Mancini S<\/strong>, Preziuso G and Altomonte I (2022). Effects of bread in the diet of fattening pigs reared extensively. Animal Science Papers and <\/em>Report, 40(4), 453-462.<\/td><\/tr>
69<\/td>Maestrini M, Forzato C, Mancini S<\/strong>, Pieracci Y and Perrucci S (2022). In vitro<\/em> anthelmintic activity of sea buckthorn (Hippophae rhamnoides<\/em>) berry juice against gastrointestinal nematodes of small ruminants. Biology<\/em>, 11(6), 825. https:\/\/doi.org\/10.3390\/biology11060825<\/a><\/td><\/tr>
68<\/td>Arena R, Lira de Medeiros AC, Secci G, Mancini S<\/strong>, Manuguerra S, Bovera F, Santulli A, Parisi G, Messina CM and Piccolo G (2022). Effects of dietary supplementation with honeybee pollen and its supercritical fluid extract on immune response and fillet\u2019s quality of farmed gilthead seabream (Sparus aurata<\/em>). Animals<\/em>, 12, 675. https:\/\/doi.org\/10.3390\/ani12060675<\/a><\/td><\/tr>
67<\/td>Meyer-Rochow VB, Pinent M, Costa Neto EM, Grabowski NT, Fratini F andMancini S<\/strong> (2022). Editorial: Insects as Food and Feed. Frontiers in Veterinary Science<\/em>, 9, 873765. https:\/\/doi.org\/10.3389\/fvets.2022.873765<\/a><\/td><\/tr>
66<\/td>Mancini S<\/strong>, Sogari G, Espinosa Diaz S, Menozzi D, Paci G and Moruzzo R (2022). Exploring the future of edible insects in Europe.\u00a0 Foods<\/em>, 11, 455. https:\/\/doi.org\/10.3390\/foods11030455<\/a><\/td><\/tr>
65<\/td>Cacchiarelli C, Fratini F, Puccini M, Vitolo S, Paci G and Mancini S <\/strong>(2022). Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor<\/em> and Zophobas morio<\/em> larvae. LWT<\/em>, 157:113112. https:\/\/doi.org\/10.1016\/j.lwt.2022.113112<\/a><\/td><\/tr>
64<\/td>Mancini S <\/strong>and Paci G (2021). Probiotics in rabbit farming: Growth performance, health status, and meat quality. Animals<\/em>, 11(12):3388. https:\/\/doi.org\/10.3390\/ani11123388<\/a><\/td><\/tr>
63<\/td>Moruzzo R, Riccioli F, Diaz Espinosa S, Secci C, Poli G and Mancini S<\/strong> (2021). Mealworm (Tenebrio molitor<\/em>): Potential and challenges to promote circular economy. Animals, <\/em>11 (9), 2568. https:\/\/doi.org\/10.3390\/ani11092568<\/a><\/td><\/tr>
62<\/td>Mattioli S, Paci G, Fratini F, Dal Bosco A, Tuccinardi T and Mancini S<\/strong> (2021). Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules. LWT<\/em>, 147, 111644. https:\/\/doi.org\/10.1016\/j.lwt.2021.111644<\/a><\/td><\/tr>
61<\/td>Mancini S<\/strong>, Mattioli S, Paolucci S, Fratini F, Dal Bosco A, Tuccinardi T and Paci G (2021). Effect of cooking techniques on the in vitro protein digestibility, fatty acid profile, and oxidative status of mealworms (Tenebrio molitor<\/em>). Frontiers in Veterinary Science<\/em>, 84, 675572. https:\/\/doi.org\/10.3389\/fvets.2021.675572<\/a><\/td><\/tr>
60<\/td>Moruzzo R, Mancini S<\/strong> and Guidi A (2021). Edible insects and sustainable development goals. Insects<\/em>, 12(6), 557. https:\/\/doi.org\/10.3390\/insects12060557<\/a><\/td><\/tr>
59<\/td>Fratini F, Giusti M, Mancini S<\/strong>, Pisseri F, Najar B and Pistelli L (2021). Evaluation of the in vitro antibacterial activity of some essential oils and their blends against Staphylococcus<\/em> spp. isolated from episodes of sheep mastitis. Rendiconti Lincei<\/em>, 32 (2), 407-416. https:\/\/doi.org\/10.1007\/s12210-021-00991-5<\/a><\/td><\/tr>
58<\/td>Moruzzo R, Mancini S<\/strong>, Boncinelli F and Riccioli F (2021). Exploring the acceptance of entomophagy: A survey of Italian consumers. Insects<\/em>, 12(2), 123. https:\/\/doi.org\/10.3390\/insects12020123<\/a><\/td><\/tr>
57<\/td>Maestrini M, Beltr\u00e3o Molento M, Mancini S<\/strong>, Robustelli della Cuna FS, Furnari G, Serio D, Cornara L and Perrucci S (2021). Evaluation of the anthelminthic properties of a traditional remedy based on a mixture of red algae using an in vitro assay on gastrointestinal nematodes of donkeys. Open Journal of Chemistry, <\/em>4(1), 1-7. https:\/\/doi.org\/10.30538\/psrp-ojc2021.0018<\/a><\/td><\/tr>
56<\/td>Maestrini M, Molento MB, Mancini S<\/strong>, Martini M, Angeletti FGS and Perrucci S (2020). Intestinal strongyle genera in different typology of donkey farms in tuscany, central Italy. Veterinary Sciences<\/em>, 7(4), 195-204. https:\/\/doi.org\/10.3390\/vetsci7040195<\/a><\/td><\/tr>
55<\/td>Fratini F, Forzan M, Turchi B, Mancini S<\/strong>, Alcamo G, Pedonese F, Pistelli L, Najar B and Mazzei M (2020). In vitro<\/em> antibacterial activity of manuka (Leptospermum scoparium<\/em> J.R. et G. Forst) and winter savory (Satureja montana<\/em> L.) essential oils and their blends against pathogenic E. coli<\/em> isolates from pigs. Animals<\/em>, 10, 2202. https:\/\/doi.org\/10.3390\/ani10122202<\/a><\/td><\/tr>
54<\/td>Pedonese F, Torracca B, Mancini S<\/strong>, Pisano S, Turchi B, Cerri D and Nuvoloni R (2020). Effect of a Lactobacillus sakei<\/em> and Staphylococcus xylosus<\/em> protective culture on Listeria monocytogenes<\/em> growth and quality traits of Italian fresh sausage (salsiccia) stored at abusive temperature. Italian Journal of Animal Science<\/em>, 19(1), 1363-1374. https:\/\/doi.org\/10.1080\/1828051X.2020.1844084<\/a><\/td><\/tr>
53<\/td>Nocera FP, Mancini S<\/strong>, Najar B, Bertelloni F, Pistelli L, De Filippis A, Fiorito F, De Martino L and Fratini F (2020). Antimicrobial activity of some essential oils against methicillin-susceptible and methicillin-resistant Staphylococcus pseudintermedius-<\/em>associated pyoderma in dogs. Animals<\/em>, 10, 1782. https:\/\/doi.org\/10.3390\/ani10101782<\/a><\/td><\/tr>
52<\/td>Mancini S<\/strong> (2020). Insects as sustainable feed and food. Acta Fytotechnica et Zootechnica<\/em>, 23, 214-216. https:\/\/doi.org\/10.15414\/afz.2020.23.mi-fpap.214-216<\/a><\/td><\/tr>
51<\/td>Mancini S<\/strong>, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A and Paci G (2020). Effects of garlic powder and salt on meat quality and microbial loads of rabbit burgers. Foods, <\/em>9, 1022. https:\/\/doi.org\/10.3390\/foods9081022<\/a><\/td><\/tr>
50<\/td>Cilia G, Fratini F, Tafi E, Mancini S<\/strong>, Turchi B, Sagona S, Cerri D, Felicioli A and Nanetti A (2020). Changes of Western honey bee Apis mellifera ligustica<\/em> (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks. Journal of Apicultural Research, <\/em>60(1),198-202. https:\/\/doi.org\/10.1080\/00218839.2020.1830259<\/a><\/td><\/tr>
49<\/td>Mancini S<\/strong>, Mattioli S, Nuvoloni R, Pedonese F, Dal Bosco A and Paci G (2020). Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers. Meat Science, <\/em>169, 108226. https:\/\/doi.org\/10.1016\/j.meatsci.2020.108226<\/a><\/td><\/tr>
48<\/td>Cilia G, Fratini F, Tafi E, Turchi B, Mancini S<\/strong>, Sagona S, Nanetti A, Cerri D and Felicioli A (2020). Microbial profile of the Ventriculum<\/em> of honey bee (Apis mellifera ligustica<\/em> Spinola, 1806) fed with veterinary drugs, dietary supplements and non- protein amino acids. Veterinary Sciences, <\/em>7, 76. https:\/\/doi.org\/10.3390\/vetsci7020076<\/a><\/td><\/tr>
47<\/td>Najar B, Pistelli L, Mancini S <\/strong>and Fratini F (2020). Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus<\/em> (section Juniperus<\/em>). Flavour and Fragrance Journal, <\/em>35, 623\u2013638. https:\/\/doi.org\/10.1002\/ffj.3602<\/a><\/td><\/tr>
46<\/td>Maestrini M, Nardoni S, Mancianti F, Mancini S <\/strong>and Perrucci S (2020). In vitro<\/em> inhibiting effects of three fungal species on eggs of donkey gastrointestinal Strongyles. Veterinary Sciences, <\/em>7,53. https:\/\/doi.org\/10.3390\/vetsci7020053<\/a><\/td><\/tr>
45<\/td>Bruni L, Secci G, Mancini S<\/strong>, Faccenda F and Parisi G (2020). A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss<\/em> walbaum fillets. Italian Journal of Animal Science<\/em>, 19(1), 373-382. https:\/\/doi.org\/10.1080\/1828051X.2020.1745097<\/a><\/td><\/tr>
44<\/td>Mattioli S, Castellini C, Mancini S<\/strong>, Roscini V, Cartoni Mancinelli A, Cotozzolo E, Pauselli M and Dal Bosco A (2020). Effect of trub and\/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat. Meat Science<\/em>, 163, 108061. https:\/\/doi.org\/10.1016\/j.meatsci.2020.108061<\/a><\/td><\/tr>
43<\/td>Mancini S<\/strong>, Fratini F, Tuccinardi T, Degl’Innocenti C and Paci G (2020). Tenebrio molitor<\/em> reared on different substrates: is it gluten free? Food Control<\/em>, 110:107014. https:\/\/doi.org\/10.1016\/j.foodcont.2019.107014<\/td><\/tr>
42<\/td>Husein Y, Secci G, Mancini S<\/strong>, Zanoni B and Parisi G (2020). Nutritional quality, physical properties and lipid stability of ready-to-cook fish products are preserved during frozen storage and oven-cooking. Journal of Aquatic Food Product Technology<\/em>, 29(2), 207-217. https:\/\/doi.org\/10.1080\/10498850.2019.1708834<\/a><\/td><\/tr>
41<\/td>Maestrini M, Tava A, Mancini S<\/strong>, Tedesco D and Perrucci S (2020). In vitro anthelmintic activity of Saponins from Medicago<\/em> spp. against sheep gastrointestinal nematodes. Molecules<\/em>, 25(2), 242. https:\/\/doi.org\/10.3390\/molecules25020242<\/a><\/td><\/tr>
40<\/td>Gianfaldoni C, Barlozzari G, Mancini S<\/strong>, Di Domenico E, Maestrini M and Perrucci S (2020). Parasitological investigation in an organic dairy donkey farm. Large Animal Review<\/em>, 26, 25-30.<\/td><\/tr>
39<\/td>Mannelli F, Minieri S, Tosi G, Secci G, Daghio M, Massi P, Fiorentini L, Galigani I, Lancini S, Rapaccini S, Antongiovanni M, Mancini S<\/strong> and Buccioni A (2019). Effect of chestnut tannins and short chain fatty acids as anti-microbials and as feeding supplements in broilers rearing and meat quality. Animals<\/em>, 9, 659. https:\/\/doi.org\/10.3390\/ani9090659<\/a><\/td><\/tr>
38<\/td>Mancini S<\/strong>, Paci G, Ciardelli V, Turchi B, Pedonese F and Fratini F (2019). Listeria monocytogenes<\/em> contamination of Tenebrio molitor<\/em> larvae rearing substrate: Preliminary evaluations. Food Microbiology<\/em>, 83, 104-108. https:\/\/doi.org\/10.1016\/j.fm.2019.05.006<\/a><\/td><\/tr>
37<\/td>Mancini S<\/strong>, Fratini F, Turchi B, Mattioli S, Dal Bosco A, Tuccinardi T, Nozic S and Paci G (2019). Former foodstuff products in Tenebrio molitor<\/em> rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status. Animals<\/em>, 9(8), 484. https:\/\/doi.org\/10.3390\/ani9080484<\/a><\/td><\/tr>
36<\/td>Mancini S<\/strong>, Sogari G, Menozzi D, Nuvoloni R, Torracca B, Moruzzo R and Paci G (2019). Factors predicting the intention of eating an insect-based product. Foods<\/em>, 8(7), 8070270. https:\/\/doi.org\/10.3390\/foods8070270<\/a><\/td><\/tr>
35<\/td>Maestrini M, Tava A, Mancini S<\/strong>, Salari F and Perrucci S (2019). In vitro anthelmintic activity of saponins derived from Medicago<\/em> spp. Plants against donkey gastrointestinal nematodes. Veterinary Sciences<\/em>, 6(2), 35. https:\/\/doi.org\/10.3390\/vetsci6020035<\/a><\/td><\/tr>
34<\/td>Felicioli A, Cilia G, Mancini S<\/strong>, Turchi B, Galaverna G, Cirlini M, Cerri D and Fratini F (2019). In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica<\/em> (Spinola, 1906) beeswax ethanol extracts. Food Bioscience<\/em>, 29, 102-109. https:\/\/doi.org\/10.1016\/j.fbio.2019.04.004<\/a><\/td><\/tr>
33<\/td>Mancini S<\/strong>, Fratini F, Tuccinardi T, Turchi B, Nuvoloni R and Paci G (2019). Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor<\/em>). Journal of Insects as Food and Feed<\/em>, 5(3), 225-234. https:\/\/doi.org\/10.3920\/JIFF2018.0034<\/a><\/td><\/tr>
32<\/td>Fratini F, Mancini S<\/strong>, Turchi B, Sparagni D, Al-Gwad AA, Najar B, Pistelli L, Cerri D and Pedonese F (2019). Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes<\/em>. Flavour and Fragrance Journal, <\/em>34(5), 339-348. https:\/\/doi.org\/10.1002\/ffj.3514<\/a><\/td><\/tr>
31<\/td>Turchi B, Mancini S<\/strong>, Pastorelli R, Viti C, Tronconi L, Bertelloni F, Felicioli A, Cerri D, Fratini F and Paci G (2019). Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits. Research in Veterinary Science<\/em>, 124, 129-136. https:\/\/doi.org\/10.1016\/j.rvsc.2019.03.012<\/a><\/td><\/tr>
30<\/td>Mancini S<\/strong>, Paci G, Dal Bosco A, Mattioli S and Preziuso G (2019). Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers. European Food Research and Technology<\/em>, 245(7), 1377-1386. https:\/\/doi.org\/10.1007\/s00217-019-03264-6<\/a><\/td><\/tr>
29<\/td>Mancini S<\/strong>, Nuvoloni R, Pedonese F and Paci G (2019). Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation. Journal of Food Processing and Preservation<\/em>, 43(3), e13894. https:\/\/doi.org\/10.1111\/jfpp.13894<\/a><\/td><\/tr>
28<\/td>Mancini S<\/strong>, Minieri S, Buccioni A, Marzoni Fecia di Cossato M, Russo C and Paci G (2019). The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. Animal Science Journal<\/em>, 90(5), 680-689. https:\/\/doi.org\/10.1111\/asj.13194<\/a><\/td><\/tr>
27<\/td>Dal Bosco A, Mattioli S, Mancini S<\/strong>, Cartoni Mancinelli A, Cotozzolo E and Castellini C (2019). Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri<\/em>) from Trasimeno Lake. Italian Journal of Animal Science<\/em>, 18(1), 608-614. https:\/\/doi.org\/10.1080\/1828051X.2018.1548915<\/a><\/td><\/tr>
26<\/td>Mancini S<\/strong>, Moruzzo R, Riccoli F and Paci G (2019). European consumers\u2019 readiness to adopt insects as food. A review. Food Research International<\/em>, 122, 661-678. https:\/\/doi.org\/10.1016\/j.foodres.2019.01.041<\/a><\/td><\/tr>
25<\/td>Mancini S<\/strong>, Moruzzo R, Minieri S, Turchi B, Cerri D, Gatta D, Sagona S, Felicioli A and Paci G (2019). Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Italian Journal of Animal Science<\/em>, 18(1), 621-629. https:\/\/doi.org\/10.1080\/1828051X.2018.1549514<\/a><\/td><\/tr>
24<\/td>Secci G, Mancini S<\/strong>, Iaconisi V, Gasco L, Basto A and Parisi G (2019). Can the inclusion of black soldier fly (Hermetia illucens<\/em>) in diet affect the flesh quality\/nutritional traits of rainbow trout (Oncorhynchus mykiss<\/em>) after freezing and cooking? International Journal of Food Sciences and Nutrition<\/em>, 70(2), 161-171. https:\/\/doi.org\/10.1080\/09637486.2018.1489529<\/a><\/td><\/tr>
23<\/td>Turchi B,Mancini S<\/strong>, Pistelli L, Najar B and Fratini F (2019). Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus<\/em>. Natural Product Research<\/em>, 33(10), 1509-1513. https:\/\/doi.org\/10.1080\/14786419.2017.1338284<\/a><\/td><\/tr>
22<\/td>Loponte R, Secci G, Mancini S<\/strong>, Bovera F, Panettieri V, Nizza A, Di Meo C, Piccolo G and Parisi G (2018). Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits. Meat Science<\/em>, 145, 137-143. https:\/\/doi.org\/10.1016\/j.meatsci.2018.06.017<\/a><\/td><\/tr>
21<\/td>Parisi F, Mancini S<\/strong>, Mazzei M, Forzan M, Turchi B, Perrucci S, Poli A and Paci G (2018). Effect of dietary supplementation of a mix of chestnut and quebracho tannins on intestinal morphology, bacterial load, Eimeria<\/em> spp oocyst excretion and immune response after vaccination in rabbits. American Journal of Animal and Veterinary Sciences<\/em>, 13(3), 94-103. https:\/\/doi.org\/10.3844\/ajavsp.2018<\/a><\/td><\/tr>
20<\/td>Mancini S<\/strong>, Medina I, Iaconisi V, Gai F, Basto A and Parisi G (2018). Impact of Hermetia illucens<\/em> larvae meal on the chemical and nutritional characteristics of rainbow trout fillets. Animal<\/em>, 12(8), 1672-1681. https:\/\/doi.org\/10.1017\/S1751731117003421<\/a><\/td><\/tr>
19<\/td>Mancini S<\/strong>, Secci G, Preziuso G, Parisi G and Paci G (2018). Ginger (Zingiber officinale<\/em> Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Italian Journal of Animal Science<\/em>, 17(4), 867-872. https:\/\/doi.org\/10.1080\/1828051X.2018.1427007<\/a><\/td><\/tr>
18<\/td>Turchi B, Mancini S<\/strong>, Pistelli L, Najar B, Cerri D and Fratini F (2018). Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus<\/em>. Natural Product Research<\/em>, 32(6), 682-688. https:\/\/doi.org\/10.1080\/14786419.2017.1419237<\/a><\/td><\/tr>
17<\/td>Mancini S<\/strong>, Preziuso G, Fratini F, Torracca B, Nuvoloni R, Dal Bosco A and Paci G (2018). Qualitative improvement of rabbit burgers usingZingiber officinale<\/em> roscoe powder. World Rabbit Science<\/em>, 25, 367-375. https:\/\/doi.org\/10.4995\/wrs.2017.7656<\/a><\/td><\/tr>
16<\/td>Mancini S<\/strong>, Paci G and Preziuso G (2017). Effect of dietary turmeric powder (Curcuma longa<\/em> L.) on cooked pig meat quality. International Food Research Journal<\/em>, 24(6), 2460-2465.<\/td><\/tr>
15<\/td>Mancini S<\/strong>, Preziuso G, Dal Bosco A, Roscini V, Parisi G and Paci G (2017). Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger. Meat Science<\/em>, 133, 151-158. https:\/\/doi.org\/10.1016\/j.meatsci.2017.07.003<\/a><\/td><\/tr>
14<\/td>Mancini S<\/strong>, Paci G, Fratini F, Torracca B, Nuvoloni R, Dal Bosco A, Roscini V and Preziuso G (2017). Improving pork burgers quality using Zingiber officinale<\/em> Roscoe powder (ginger). Meat Science<\/em>, 129, 161-168. https:\/\/doi.org\/10.1016\/j.meatsci.2017.03.004<\/a><\/td><\/tr>
13<\/td>Turchi B, Pedonese F, Torracca B, Fratini F, Mancini S<\/strong>, Galiero A, Montalbano B, Cerri D and Nuvoloni R (2017). Lactobacillus plantarum<\/em> and Streptococcus thermophilus<\/em> as starter cultures for a donkey milk fermented beverage. International Journal of Food Microbiology<\/em>, 256, 54-61. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.05.022<\/a><\/td><\/tr>
12<\/td>Mancini S<\/strong>, Paci G and Preziuso G (2017). Effect of dietary Curcuma longa<\/em> L. powder on lipid oxidation of frozen pork. Large Animal Review<\/em>, 23, 111-113.<\/td><\/tr>
11<\/td>Fratini F, Mancini S<\/strong>, Turchi B, Friscia E, Pistelli L, Giusti G and Cerri D (2017). A novel interpretation of the Fractional Inhibitory Concentration Index: the case Origanum vulgare<\/em> L. and Leptospermum scoparium<\/em> J. R. et G. Forst essential oils against Staphylococcus aureus<\/em> strains. Microbiological Research<\/em>, 195, 11-17. https:\/\/doi.org\/10.1016\/j.micres.2016.11.005<\/a><\/td><\/tr>
10<\/td>Secci G, Borgogno M, Mancini S<\/strong>, Paci G and Parisi G (2017). Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus<\/em>), a discard fish. Innovative Food Science and Emerging Technologies<\/em>, 39, 13-18. https:\/\/doi.org\/10.1016\/j.ifset.2016.10.018<\/a><\/td><\/tr>
9<\/td>Mancini S<\/strong>, Paci G, Pisseri F and Preziuso G (2017). Effect of turmeric (Curcuma longa<\/em> L.) powder as dietary antioxidant supplementation on pig meat quality. Journal of Food Processing and Preservation<\/em>, 41, e12878. https:\/\/doi.org\/10.1111\/jfpp.12878<\/a><\/td><\/tr>
8<\/td>Fratini F, Cilia G, Mancini S<\/strong> and Felicioli A (2016). Royal Jelly: An ancient remedy with remarkable antibacterial properties. Review. Microbiological Research<\/em>, 192, 130-141. https:\/\/doi.org\/10.1016\/j.micres.2016.06.007<\/a><\/td><\/tr>
7<\/td>Turchi B, Pero S, Torracca B, Fratini F, Mancini S<\/strong>, Galiero A, Pedonese F, Nuvoloni R and Cerri D (2016). Occurrence of Clostridium<\/em> spp. in ewe\u2019s milk: enumeration and identification of isolates. Dairy Science & Technology<\/em>, 96, 693-701. https:\/\/doi.org\/10.1007\/s13594-016-0298-x<\/a><\/td><\/tr>
6<\/td>Mancini S<\/strong>, Preziuso G and Paci G (2016). Effect of turmeric powder (Curcuma longa<\/em> L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking. World Rabbit Science<\/em>, 24, 121-127. https:\/\/doi.org\/10.4995\/wrs.2016.4207<\/a><\/td><\/tr>
5<\/td>Secci G, Borgogno M, Lupi P, Rossi S, Paci G, Mancini S<\/strong>, Bonelli A and Parisi G (2016). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. Food Control<\/em>, 67, 75-81. https:\/\/doi.org\/10.1016\/j.foodcont.2016.02.033<\/a><\/td><\/tr>
4<\/td>Overholt MF, Mancini S<\/strong>, Galloway HO, Preziuso G, Dilger AC and Boler DD (2016). Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties. LWT – Food Science and Technology<\/em>, 65, 890-896. https:\/\/doi.org\/10.1016\/j.lwt.2015.08.067<\/a><\/td><\/tr>
3<\/td>Arkfeld EK, Mancini S<\/strong>, Fields B, Dilger AC and Boler DD (2015). Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market. Journal of Animal Science<\/em>, 93, 5059-5072. https:\/\/doi.org\/10.2527\/jas2015-9316<\/a><\/td><\/tr>
2<\/td>Mancini S<\/strong>, Preziuso G, Dal Bosco A, Roscini V, Szendro Z, Fratini F and Paci G (2015). Effect of turmeric powder (Curcuma longa<\/em> L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. Meat Science<\/em>, 110, 93-100. https:\/\/doi.org\/10.1016\/j.meatsci.2015.07.005<\/a><\/td><\/tr>
1<\/td>Turchi B, Mancini S<\/strong>, Fratini F, Pedonese F, Nuvoloni R, Bertelloni F, Ebani VV and Cerri D (2013). Preliminary evaluation of probiotic potential of Lactobacillus plantarum<\/em> strains isolated from Italian food products. World Journal of Microbiology and Biotechnology<\/em>, 29, 1913-1922. https:\/\/doi.org\/10.1007\/s11274-013-1356-7<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n
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105 Spatola G, Copelotti E, Mancini S, Zanzot A, Nuvoloni R, Trocino A, Giusti A, and Armani A (2026). Beyond…<\/p>\n

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